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APPETIZER

UNIQUE DISHES

MEALS

Feature Recipe

Cheyenne Steak
Submitted By John Y. Las Vegas,NV

INGREDIENTS

2 Each Porterhouse Steak

1 TBSP Cheyenne Steak Seasoning

2 1/2 TBSP Extra Virgin Olive Oil

COOKING DIRECTIONS

Rub the steak with olive oil.

Coat the steak with Cheyenne Steak Seasoning.

Let the steak sit for 20 minutes allowing it to come to room temperature.

Preheat grill on high heat.

Once grill is to temperature sear the steak 1 minute on each side.

Lower heat to medium low and continue grilling to desired temperature.

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